Lecithin

Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic - they attract both water (and so are hydrophilic) and fatty substances (lipophilic), and are used for smoothing food textures, dissolving powders (emulsifiers), homogenizing liquid mixtures, and repelling sticking materials.

单词	Soy Lecithin
释义	Soy Lecithin 原声例句双语版 TED-Ed 演讲精选 Soy lecithin bonds with the water and helps the powder disperse more quickly. 大豆卵磷脂与水结合，有助于粉末更快地分散。英语百科 Lecithin Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic - they attract both water (and so are hydrophilic) and fatty substances (lipophilic), and are used for smoothing food textures, dissolving powders (emulsifiers), homogenizing liquid mixtures, and repelling sticking materials.
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Soy Lecithin

Lecithin