Battalia pie

Recipe for Battalia Pye from Eliza Smith's The Compleat Housewife, 9th edition, 1739

In English cuisine, Battalia pie, also written Battaglia pye, is a large game pie, or occasionally a fish pie, filled with many small "blessed" pieces, beatilles, of offal, in a gravy made from meat stock flavoured with spices and lemon. The dish was described in cookery books of the 17th and 18th centuries.

单词	Battalia pie
释义	Battalia pie 英语百科 Battalia pie In English cuisine, Battalia pie, also written Battaglia pye, is a large game pie, or occasionally a fish pie, filled with many small "blessed" pieces, beatilles, of offal, in a gravy made from meat stock flavoured with spices and lemon. The dish was described in cookery books of the 17th and 18th centuries.
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