| 释义 |
soft wheat flour
- 白面bái miàn
flour
- 面粉miàn fěn
flour
- 糯米粉nuò mǐ fěn
glutinous rice flour; sweet rice flour
- 糕干gāo gàn
sweetened rice flour
- 坡度小的pō dù xiǎo de
soft
- 纸币的zhǐ bì de
soft
- 麦mài
wheat; a general term for wheat; barley; etc.
- 绵软mián ruǎn
soft
- 黑麦粉hēi mài fěn
rye flour; rye meal
- 糌粑zān bā
zanba, roasted qingke barley flour
- 麸fū
wheat bran
- 小麦xiǎo mài
wheat
- 小麦色xiǎo mài sè
wheat
- 粉沫fěn mò
flour
- 碎粉suì fěn
flour
- 春小麦chūn xiǎo mài
spring wheat
- 麸子fū zǐ
middlings; (wheat) bran
- 毫毛háo máo
soft on the human body
- 棍状小麦gùn zhuàng xiǎo mài
club wheat
- 细粮xì liáng
flour and rice
- 细面粉xì miàn fěn
cake flour
- 绵白糖mián bái táng
soft sugar; soft plantation white sugar
- 软的ruǎn de
soft
- 酥sū
crisp; soft
- 粗磨谷粉cū mó gǔ fěn
flour, meal
|