Mirepoix (cuisine)

（重定向自Soffritto）

A mirepoix (/mɪərˈpwɑː/ meer-PWAH; French pronunciation: [miʁˈpwa]) is a roughly chopped vegetable cut, usually a mixture of onions, carrots, and celery (either common pascal celery or celeriac); the traditional ratio is two parts onions, one part carrots, and one part celery. Mirepoix, raw, roasted or sautéed with butter or olive oil, is the flavor base for a wide variety of dishes, such as stocks, soups, stews and sauces.

单词	Soffritto
释义	Soffritto 英语百科 Mirepoix (cuisine) （重定向自Soffritto） A mirepoix (/mɪərˈpwɑː/ meer-PWAH; French pronunciation: [miʁˈpwa]) is a roughly chopped vegetable cut, usually a mixture of onions, carrots, and celery (either common pascal celery or celeriac); the traditional ratio is two parts onions, one part carrots, and one part celery. Mirepoix, raw, roasted or sautéed with butter or olive oil, is the flavor base for a wide variety of dishes, such as stocks, soups, stews and sauces.
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