乳酸钠
乳酸钠（英语：Sodium lactate）是乳酸的钠盐，常温下为白色粉末，具有较淡的咸味。它是通过含糖类的植物（如玉米和甜菜）发酵之后，将产生的乳酸中和而制得的。
早在1836年，人们已经知道乳酸钠是一种弱酸盐而不是一种碱，且它必须在肝脏中进行代谢之后才能在体内起到中和作用。
Sodium lactate
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英语百科
Sodium lactate 乳酸钠
Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3
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