| 释义 |
soda boil
- stabilityn. 稳定(性), 稳固
- stabilizevt. & vi. (使)稳定; (使)稳固
- 炖食dùn shí
boiled dinner
- 沸溢fèi yì
boil over
- 苏打饼干sū dǎ bǐng gàn
soda biscuit, soda cracker
- 不断沸腾bú duàn fèi téng
boil away
- 煮沸zhǔ fèi
boiling; elixation; coction; boil
- 碱jiǎn
alkali; soda
- 苏打sū dǎ
soda
- 疔疮dīng chuāng
furunculosis; deep-rooted boil; malignant boil [furuncle]
- 疖jiē
furuncle; boil
- 冷饮柜lěng yǐn guì
soda fountain
- 钠石灰nà shí huī
soda lime
- 洗涤碱xǐ dí jiǎn
washing soda
- 碳酸氢钠tàn suān qīng nà
sodium bicarbonate; baking soda; sodium hydrogen carbonate; dicarbonate; soda
- 疔dīng
malignant boil [furuncle]
- 开水kāi shuǐ
boiled water
- 馏程liú chéng
boiling range
- 水饺shuǐ jiǎo
boiled dumpling
- 褪浆tuì jiāng
boil off
- 窝面wō miàn
boiled noodles
- 煮zhǔ
boil; cook; stew
- 纯碱chún jiǎn
soda ash; sodium carbonate
- 桔子汽水jú zǐ qì shuǐ
orange soda
- 钠皂nà zào
hard soap; soda soap
- 白肉bái ròu
plain boiled pork
- 茶水chá shuǐ
boiled water, tea
|