零食 Snack
零食或零嘴,是指已密封包装好的散装销售量贩、保存期长久、不用再次烹煮的非正餐小食。多为经油炸类、坚果类、干燥类、腌制类(包括凉果、蜜饯)、烘炒类或者糖菓、膨化类等等,但在华人普遍的概念不包括糕点面包类食物、雪糕、汽水在内。
单词 | Snackfood |
释义 |
Snackfood
中文百科
零食 Snack(重定向自Snackfood)
零食或零嘴,是指已密封包装好的散装销售量贩、保存期长久、不用再次烹煮的非正餐小食。多为经油炸类、坚果类、干燥类、腌制类(包括凉果、蜜饯)、烘炒类或者糖菓、膨化类等等,但在华人普遍的概念不包括糕点面包类食物、雪糕、汽水在内。
英语百科
Snack 零食(重定向自Snackfood)
![]() ![]() A snack is a portion of food, smaller than a regular meal, generally eaten between meals. Snacks come in a variety of forms including packaged snack foods and other processed foods, as well as items made from fresh ingredients at home. Traditionally, snacks are prepared from ingredients commonly available in the home. Often cold cuts, fruit, leftovers, nuts, sandwiches, and the like are used as snacks. The Dagwood sandwich was originally the humorous result of a cartoon character's desire for large snacks. With the spread of convenience stores, packaged snack foods became a significant business. Snack foods are typically designed to be portable, quick, and satisfying. Processed snack foods, as one form of convenience food, are designed to be less perishable, more durable, and more portable than prepared foods. They often contain substantial amounts of sweeteners, preservatives, and appealing ingredients such as chocolate, peanuts, and specially-designed flavors (such as flavored potato chips). |
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