It's just probably not quite set enough and maybe not smooth enough.

它只是可能还没有完全凝固，也许还不够光滑。

So a beautiful bavarois should be soft and bouncy but smooth enough for you to cut through.

所以，漂亮的巴伐露斯果冻应该是柔软有弹性的，但也要足够光滑，便于你切开。

And then once its smooth enough to handle, you can actually go in with a spoon at this point and you can give it a good stir.

然后一旦它足够光滑可以处理，你实际上可以在这一点上用勺子进去，你可以好好搅拌一下。