| 释义 |
smoked eel in oil
- 鳗鲡mán lí
eel
- 鳝shàn
eel; finless eel
- 被烧光bèi shāo guāng
go up in smoke
- 玉筋属鱼yù jīn shǔ yú
launce, sand eel
- 鳗mán
eel
- 熏鸡xūn jī
smoked chicken
- 熏鱼xūn yú
smoked fish
- 掐菜炒熏鸡丝qiā cài chǎo xūn jī sī
Saute smoked chicken shreds and bean sprouts
- 熏肉xūn ròu
smoked meat; bacon
- 熏烟纸xūn yān zhǐ
smoked paper
- 鳗鱼mán yú
eel
- 鳝鱼shàn yú
eel
- 乌梅wū méi
smoked plum; dark plum
- 吸烟xī yān
smoke; have a smoke
- 熏制xūn zhì
smoke; smoke curing; fumigate
- 轻柴油qīng chái yóu
light diesel oil
- 烟幕弹yān mù dàn
smoke ball, smoke bomb
- 剩余油shèng yú yóu
surplus oil; remaining oil
- 美洲鳗měi zhōu mán
eel
- 煎jiān
fry in shallow oil; simmer in water; decoct
- 毫无结果háo wú jié guǒ
end in smoke, without result
- 废油fèi yóu
waste oil; slop; slop oil; refuse oil; scavenge oil
- 芝麻油zhī má yóu
sesame oil; benne oil; gingili oil; teel oil
- 烹pēng
boil; cook; fry quickly in hot oil and stir in sauce
- 烟幕yān mù
smoke screen; a blanket of smoke; smokescreen
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