So, I have bought some smoked cheese, like Bavarian style.
我买了一些烟熏奶酪,巴伐利亚风味的。
单词 | Smoked cheese |
释义 |
Smoked cheese
原声例句
美食家基地 So, I have bought some smoked cheese, like Bavarian style. 我买了一些烟熏奶酪,巴伐利亚风味的。 Lost Girl S02 I don't suppose that's a smoked cheese is it? 我猜肯定不是什么烟熏芝士吧? 美食家基地 And once it's nice and thick, I'm going to melt in the smoked cheese. 当它变得粘稠时,我要加烟熏奶酪融化在里面。 美食家基地 Blue cheese isn't for everyone, personally, I love it in a sauce like this, but you use whatever cheese you either have or that you love, smoked cheese is really good in a cheese sauce. 蓝纹奶酪并不适合所有人,我个人喜欢这样的酱汁,但你可以用任何你喜欢的奶酪,烟熏奶酪在奶酪酱汁里很好吃。
英语百科
Smoked cheese![]() ![]() ![]() ![]() Smoked cheese is any cheese that has been specially treated by smoke-curing. It typically has a yellowish-brown outer pellicle which is a result of this curing process. Smoke-curing is typically done in one of two ways: cold-smoking and hot-smoking. The cold-smoking method (which can take up to a month, depending on the food) smokes the food at between 20° to 30° C (68° to 86° F). Hot-smoking partially or completely cooks the food by treating it at temperatures ranging from 40° to 90° C (104° to 194° F). Another method of "curing" used in less expensive cheeses is to use artificial smoke flavoring to give the cheese a smoky flavoring and food coloring to give the outside the appearance of having been smoked in the more traditional manner. |
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