Smoked meat

（重定向自Smoked beef）

17th Century diagram for a smoke house for producing smoked meat

Smoked meat sandwich from Schwartz's in Montreal

Smoked meat is a method of preparing red meat (and fish) which originates in prehistory. Its purpose is to preserve these protein-rich foods, which would otherwise spoil quickly, for long periods. There are two mechanisms for this preservation: dehydration and the antibacterial properties of phenols and other chemicals in the absorbed smoke. In modern days, the enhanced flavor of smoked foods makes them a delicacy in many cultures.

单词	Smoked beef
释义	Smoked beef 原声例句世界史 Crash Course And its original French inhabitants made their living selling leather and a kind of smoked beef called boucan. 它的原始法国居民以销售皮革和一种叫做 boucan 的熏牛肉为生。英语百科 Smoked meat （重定向自Smoked beef） Smoked meat is a method of preparing red meat (and fish) which originates in prehistory. Its purpose is to preserve these protein-rich foods, which would otherwise spoil quickly, for long periods. There are two mechanisms for this preservation: dehydration and the antibacterial properties of phenols and other chemicals in the absorbed smoke. In modern days, the enhanced flavor of smoked foods makes them a delicacy in many cultures.
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