| 释义 |
skinning of fish
- 大吃一惊dà chī yī jīng
jump out of one's skin
- 肌肤jī fū
skin
- 血色xuè sè
redness of skin, sanguinity
- 安然逃脱ān rán táo tuō
save one's skin
- 熊皮xióng pí
bear's skin
- 海哲分蹄hǎi zhé fèn tí
Smoked Jelly Fish
- 改变本性gǎi biàn běn xìng
change one's skin, denaturation
- 肤色fū sè
colour of skin; colour; complexion
- 软蛋ruǎn dàn
jelly fish
- 腥xīng
raw meat or fish; having the smell of fish, seafood, etc.
- 咸鱼xián yú
salted fish; brined fish; cured fish
- 龟裂guī liè
(of parched earth) be full of cracks; (of skin) chap
- 剥皮bāo pí
skin; peel off the skin
- 不敏感bú mǐn gǎn
have a thick skin
- 假勇气jiǎ yǒng qì
the lion's skin
- 脸皮薄liǎn pí báo
have a thin skin
- 炝黄瓜皮qiàng huáng guā pí
Fried cucumber skin
- 酿馅鱼niàng xiàn yú
stuffed fish
- 腥味儿xīng wèi ér
smelling of fish; fishy
- 肤fū
skin
- 极瘦jí shòu
be only skin and bone, skeletonize
- 捕鱼bǔ yú
catch fish; fish; fishing
- 锅塌鱼guō tā yú
Dry fried fish
- 夹板接合jiá bǎn jiē hé
fish joint
- 鱼雷yú léi
fish torpedo, tin fish
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