Zhug

（重定向自Shug）

Sahawiq (Yemeni Arabic: سحوق saḥawiq) or skhug (Hebrew: Hebrew:סחוג‎ s'hug) is a Middle Eastern hot sauce originating in Yemeni cuisine. Brought to Israel by Yemenite Jews, the condiment is now a staple of Israeli cuisine.

Sahawiq is made from fresh red or green, hot-peppers seasoned with coriander, garlic, salt, black cumin (optional) and various spices, the chief constituency being cumin, black pepper, 3 or 4 cardamom pods (seeds removed and crushed) and a dash of ground cloves. Some also add caraway seed. Its color may be red or green depending on the type of peppers used in its preparation. The respective varieties are called skhug adom ("red skhug") and skhug yarok ("green skhug") in Israel, while skhug chum ("brown skhug") is skhug yarok with tomatoes. In Israel, sahawiq is also sometimes referred to by the generic term harif (Hebrew: חריף; lit. "hot/spicy"). It is a popular condiment at Israeli falafel and shawarma stands, and served with hummus.

单词	Shug
释义	Shug 原声例句 Lost Girl S02 Double shot, three shugs just the way you like it. 你最爱的双浓缩加三份糖。当月 CNN 10 学生英语 Today's story getting a 10 out of 10, a zebra named Shug finally found safe and sound. 今天的“最后一分钟”要讲到的是一匹斑马，这匹名叫舒格的斑马终于安然无恙地被找到了。当月 CNN 10 学生英语 So glad Shug was found safe and sound, and so glad that we have found all of you. 很高兴看到舒格一切无恙，也很高兴我们遇到了大家。当月 CNN 10 学生英语 Oh, Shug was set to be transported to Anaconda, Montana, which is where the trailer was originally headed before the escape. 舒格本来是要被运往蒙大拿州的阿纳康达的，那是它逃跑前拖车的原定目的地。当月 CNN 10 学生英语 While three of the zebras were captured within a few hours, a mare named Shug remained on the run for nearly six days, but animal services says Shug was safely rescued Friday night. 虽然大家在几小时内就捕获了其中三匹斑马，但一匹名叫舒格的母马仍然逃亡了将近六天，不过动物服务机构称舒格已于周五晚上安全获救。英语百科 Zhug （重定向自Shug） Sahawiq (Yemeni Arabic: سحوق saḥawiq) or skhug (Hebrew: Hebrew:סחוג‎ s'hug) is a Middle Eastern hot sauce originating in Yemeni cuisine. Brought to Israel by Yemenite Jews, the condiment is now a staple of Israeli cuisine. Sahawiq is made from fresh red or green, hot-peppers seasoned with coriander, garlic, salt, black cumin (optional) and various spices, the chief constituency being cumin, black pepper, 3 or 4 cardamom pods (seeds removed and crushed) and a dash of ground cloves. Some also add caraway seed. Its color may be red or green depending on the type of peppers used in its preparation. The respective varieties are called skhug adom ("red skhug") and skhug yarok ("green skhug") in Israel, while skhug chum ("brown skhug") is skhug yarok with tomatoes. In Israel, sahawiq is also sometimes referred to by the generic term harif (Hebrew: חריף; lit. "hot/spicy"). It is a popular condiment at Israeli falafel and shawarma stands, and served with hummus.
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