| 释义 |
short rib side
- 黑椒牛仔骨hēi jiāo niú zǎi gǔ
black pepper short rib; beef rib in black pepper sauce
- 田垄tián lǒng
ribbing
- 肋条lèi tiáo
rib; rib strip
- 棱条配置léng tiáo pèi zhì
ribbing
- 排骨pái gǔ
pork ribs; spareribs; ribs; entrecote
- 较短的jiào duǎn de
shorter
- 肋骨合拢器lèi gǔ hé lǒng qì
rib contractor; rib approximator
- 短片duǎn piàn
short
- 舷侧xián cè
side
- 反面fǎn miàn
reverse side; the other side; contrary; wrong side; verso
- 有面的yǒu miàn de
sided
- 枝节的zhī jiē de
side
- 另一面lìng yī miàn
the other side; another side
- 梅子蒸肉排méi zǐ zhēng ròu pái
Steamed pork rib in plum sauce
- 短路duǎn lù
short circuit; cutting-out; short out; short pass
- 卖空mài kōng
oversell; short selling; going short; short position
- 煎一面荷包蛋jiān yī miàn hé bāo dàn
sunny side up
- 骨子gǔ zǐ
frame, ribs
- 肋lèi
rib; costal region
- 肋钢lèi gāng
rib steel
- 肋状物lèi zhuàng wù
rib
- 翼片yì piàn
rib; panel
- 断码duàn mǎ
short in size
- 射料不足shè liào bú zú
short
- 浙zhè
short for Zhejiang Province
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