| 释义 |
SHORTENING of flour or dough
- 馓子sǎn zǐ
fried dough twist
- 白面bái miàn
flour
- 面粉miàn fěn
flour
- 缩针suō zhēn
shortening
- 糯米粉nuò mǐ fěn
glutinous rice flour; sweet rice flour
- 糕干gāo gàn
sweetened rice flour
- 略语luè yǔ
abbreviation; shortening
- 弄短nòng duǎn
shorten; shortening
- 抻面chēn miàn
make noodles by drawing out the dough by hand
- 黑麦粉hēi mài fěn
rye flour; rye meal
- 糌粑zān bā
zanba, roasted qingke barley flour
- 发面fā miàn
leaven dough
- 揉面róu miàn
knead dough
- 生面团shēng miàn tuán
dough
- 弱化ruò huà
avianize; reduction; shortening
- 粉沫fěn mò
flour
- 碎粉suì fěn
flour
- 煎饼jiān bǐng
thin pancake made of millet flour, etc.
- 甜面酱tián miàn jiàng
a sweet sauce made of fermented flour
- 行色háng sè
circumstances or style of departure
- 行文háng wén
style or manner of writing
- 细粮xì liáng
flour and rice
- 细面粉xì miàn fěn
cake flour
- 航次háng cì
the sequence of voyages or flights; voyage or flight number; the number of voyages or
- 蒲草pú cǎo
the stem or leaf of cattail
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