Eaten in this context, shiro and dishes like it encourage people to ponder broader questions about their diets and bodies.

在这种情境下，shiro和类似的菜肴鼓励人们仔细思考关于饮食和身体的广泛问题。

So shiro is my favorite Ethiopian dish.

所以四郎是我最喜欢的埃塞俄比亚菜。

The best Ethiopian dish that my mom cooks is shiro.

我妈妈做的最好的埃塞俄比亚菜是 shiro。

I forgot what shiro is made from.

我忘记了shiro是由什么制成的。

Crown melons have four grades: fuji, yama, shiro, and yuki.

皇冠瓜有四个等级：fuji、yama、shiro和yuki。

55% of the melons make shiro grade, the third grade, 25% are yama, and 0.1%, or one in 1,000 of all melons harvested, are graded as fuji, the highest grade possible.

55% 的甜瓜为 shiro 级，即第三级，25% 为山瓜，0.1% 或每 1,000 个收获的甜瓜中有一个被评为 fuji，可能是最高等级。

Shiro, for instance, is a stew made from chickpea flour, stirred into hot water and seasoned with berbere -- a characteristic Ethiopian mixture usually containing ground dried chillies, black peppercorns and spices such as cinnamon, ginger and cumin.

例如，Shiro是一种用鹰嘴豆粉做成的炖菜，把它加到热水中搅拌并用berbere调味——berbere是埃塞俄比亚特有的一种混合香料，通常含有磨碎的干辣椒、黑胡椒，还有肉桂、生姜和孜然等香料。