| 释义 |
acid modified oxidized etherified potato starch
- 蕃薯淀粉fān shǔ diàn fěn
sweet potato starch
- 调整再购diào zhěng zài gòu
modified rebuy
- 拘泥刻板的jū ní kè bǎn de
starched
- 变调biàn diào
modified tone, tonal modification
- 蝶剂dié jì
modifying agent; modifying reagent
- 修饰电极xiū shì diàn jí
modified electrode
- 浆硬的jiāng yìng de
starched
- 番薯fān shǔ
sweet potato
- 蕃薯fān shǔ
sweet potato
- 醚化剂mí huà jì
etherifying agent
- 碾磨淀粉niǎn mó diàn fěn
mill starch
- 薯虫shǔ chóng
potato beetle; potato bug
- 土豆tǔ dòu
white potato; potato; murphy
- 羧甲基淀粉suō jiǎ jī diàn fěn
CMS(carboxymethyl starch)
- 改装的汽车gǎi zhuāng de qì chē
remoulded car; hot-rod; modified cars
- 煎土豆jiān tǔ dòu
fried potato; roasted potato
- 羟乙基淀粉qiǎng yǐ jī diàn fěn
hydroxyethyl starch; hetastarch
- 糖原táng yuán
hepatin; glucogen; glycogen; animal starch; liver starch
- 廿四酸niàn sì suān
carnaubic acid; lignoceric acid
- 浆硬jiāng yìng
starch
- 遍多酸biàn duō suān
pantothenic acid
- 藜芦酸lí lú suān
veratric acid
- 油炸马铃薯条yóu zhà mǎ líng shǔ tiáo
French fried potatoes
- 棕榈酸zōng lǘ suān
palmitic acid; cetylic acid; palmic acid; hexadecanoic acid
- 薯shǔ
potato; yam
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