沙威玛（阿拉伯语：شاورما‎，英语：Shawarma）是一道累范特阿拉伯肉食，含有羊肉、鸡肉、火鸡肉、牛肉、小牛肉或混合肉，置于烤肉叉（通常垂直摆放）上烧烤，可以烤一整天。食用时将需要的肉削下，其余部分留在加热的旋转叉上。可以直接食用削下的肉（一般附有配料），也可用沙威玛肉做成三明治或肉卷。沙威玛常与塔布勒沙拉，阿拉伯蔬菜沙拉，中东烤饼，番茄和黄瓜一同食用。配料包括芝麻酱、鹰嘴豆泥、腌萝卜和安巴。它类似于土耳其烤肉和希腊旋转烤肉。 塔尔纳（tarna，意为“转”）是一道与其类似的亚美尼亚菜。

Shawarma or Shawurma (Arabic:شاورما‎ / ALA-LC: shāwarmā;) is a Levantine Arab meat preparation, where lamb, chicken, turkey, beef, veal, carabeef, or mixed meats are placed on a spit (commonly a vertical spit in restaurants), and may be grilled for as long as a day. Shavings are cut off the block of meat for serving, and the remainder of the block of meat is kept heated on the rotating spit. Shawarma can be served on a plate (generally with accompaniments), or as a sandwich or wrap. Shawarma is usually eaten with tabbouleh, fattoush, taboon bread, tomato, and cucumber. Toppings include tahini, hummus, pickled turnips, and amba.