Fry those until they're fragrant, about thirty seconds or so, then drizzle in a half tablespoon of Shaoxing wine.
翻炒到香气四溢，大约30秒左右，然后淋入半汤匙绍兴酒。
Shaoxing wine
原声例句
美食烹饪法
时尚英语张口就来
They say that Shaoxing wine tastes very good.
他们说绍兴酒很好喝。
美食烹饪法
Stir fry that for about thirty seconds or until it's just beginning to char, then swirl in a half tablespoon liaojiu aka Shaoxing wine… nice mix, and then take it out.
翻炒大约30秒或直到开始有点焦，然后倒入半汤匙料酒，也就是绍兴酒… … 好好搅拌翻炒，然后取出。
新春菜肴
Fry that for about thirty seconds until it ever so slightly starts to stick to the wok, then pour a tablespoon of liaojiu aka Shaoxing wine over your spatula and around the side of the wok.
炒大概30秒，直到甜面酱变得粘稠，开始粘锅，然后放一汤匙绍兴料酒在锅铲上，沿锅边倒入。
中文百科
绍兴酒
绍兴酒主要是指产自中国浙江省绍兴市的黄酒，属于酿造酒的一种。
绍兴酒以精白糯米加上鉴湖水酿造，酒精浓度在14～18度左右，常作为调味料使用或直接饮用。按其酿造方式可分为元红酒、加饭酒、善酿酒及封缸酒（绍兴地区又称为“香雪酒”）。其风味独特也让其成为风靡会稽以至于家家户户争相酿制，饮用，东晋中丞孔群将一年所收七百石秫米全部用于酿酒，依然说不够酿酒用的。同时绍兴酒也是许多魏晋名士好饮之物。
饮用绍兴黄酒前，先将酒灌入酒瓮，加入一些蜡及竹叶等，用荷叶和油纸包住瓮口，然后用黏土密封瓮口，置于甑中，然后用80～90℃的温度煮酒来杀菌，最后过滤沉淀物。煮酒可以使绍兴黄酒风味更佳，并可以防止酒酸败。
英语百科
Shaoxing wine 绍兴酒
![Processus de fabrication du Yuanhongjiu, d'après Hui[2]](/uploads/202502/10/Shaoxingjiu1.svg2217.png)
Shaoxing wine (Shaohing, Shaoshing) is one of the most famous varieties of huangjiu, or traditional Chinese wines, fermented from rice. It originates from the region of Shaoxing, in the Zhejiang province of eastern China. It is widely used as both a beverage and a cooking wine in Chinese cuisine. It is internationally well known and renowned throughout mainland China, as well as in ****** and Southeast Asia.