5. veloute sauce seasoned with herbs and shallots and capers. 用香草、葱和腌马槟榔花蕾作调料的白汁沙司。
Put the minced lemon grass hearts, chilies, galangal/ginger, shrimp paste, shallots, garlic, and oil in a blender and liquify it into a speckled mush. 把切好的柠檬草、辣椒、高良姜/姜、虾酱、青葱、蒜、和花生油放在搅拌机里搅拌成糊状。