| 释义 |
seven rib roast
- 田垄tián lǒng
ribbing
- 烤鸡kǎo jī
roast chicken
- 肋条lèi tiáo
rib; rib strip
- 棱条配置léng tiáo pèi zhì
ribbing
- 柒qī
seven
- 七宗罪qī zōng zuì
Seven; the seven deadly sins
- 炙zhì
roast; broil; toast; roast meat
- 排骨pái gǔ
pork ribs; spareribs; ribs; entrecote
- 七qī
seven; 7
- 罐焖牛肉guàn mèn niú ròu
roast; pot roast
- 黑椒牛仔骨hēi jiāo niú zǎi gǔ
black pepper short rib; beef rib in black pepper sauce
- 肋骨合拢器lèi gǔ hé lǒng qì
rib contractor; rib approximator
- 七个qī gè
heptad, seven
- 七年qī nián
seven years
- 锻烧duàn shāo
roasting
- 梅子蒸肉排méi zǐ zhēng ròu pái
Steamed pork rib in plum sauce
- 七喜qī xǐ
Hedy; Seven-Up
- 骨子gǔ zǐ
frame, ribs
- 肋lèi
rib; costal region
- 肋钢lèi gāng
rib steel
- 肋状物lèi zhuàng wù
rib
- 翼片yì piàn
rib; panel
- 圆锥外圈前面挡边yuán zhuī wài quān qián miàn dǎng biān
cup front face rib
- 焙烧bèi shāo
roasting; bake
- 烘烤的hōng kǎo de
roast
|