| 释义 |
selecting perennial vegetable
- 常年cháng nián
perennial
- 甄拔zhēn bá
select
- 挑选出来的tiāo xuǎn chū lái de
select
- 选拔xuǎn bá
select; choose
- 选场xuǎn chǎng
selected scenes
- 终年的zhōng nián de
perennial
- 炒青菜chǎo qīng cài
saute vegetable; stir-fried vegetable
- 选定文件xuǎn dìng wén jiàn
select files
- 多年生的duō nián shēng de
perennial, vivacious
- 四季不断的sì jì bú duàn de
perennial
- 选集xuǎn jí
selected works; selected writings; selections; anthology
- 藜科蔬菜lí kē shū cài
goosefoot vegetable
- 遴选lín xuǎn
select sb. for a post; select; choose
- 烩罗汉斋huì luó hàn zhāi
Stewed mixed vegetables
- 郊外菜远jiāo wài cài yuǎn
Fried seasonal vegetable
- 遴lín
select; choose
- 蔬shū
vegetables
- 菜园cài yuán
garden; vegetable [kitchen] garden; vegetable farm
- 烩上素huì shàng sù
Stewed mixed vegetables with bean curd
- 什锦蔬菜shí jǐn shū cài
assorted vegetables; mixed vegetables
- 蔬菜工厂shū cài gōng chǎng
vegetable works; vegetable factory
- 长期的zhǎng qī de
long-term; long-range; timeless; perennial; standing
- 珧柱时菜yáo zhù shí cài
Fresh seasonal vegetable with scallops
- 捃jun4
excerpt; select; collect
- 抡lún
whirl; brandish; select
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