Kimchi is a vegetable dish made by seasoning various vegetables or wild edible greens with spices, fruit, meat, fish or fermented seafood before they undergo lactic fermentation.

朝鲜泡菜是由各式时令蔬菜或野生可食用蔬菜制作而成, 在乳酸菌发酵以前，需要用香料、水果、肉类或者海鲜进行调味。