And then some seasoned rice vinegar.

还有一些调味的米醋。

So my pickling liquid uses a lot of the seasoned rice vinegar, which is amazing, so you get the acidity, but it's got a real sort of like umami savouriness to it.

所以我的腌制液使用了大量的调味米醋，这很神奇，所以你可以得到酸度，但它还有一种真正的鲜味。