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单词 Seafood sauce
释义

Seafood sauce

原声例句
BBC纪录片《老妈私房菜》

First thing we make in a prawn cocktail is to fabric a seafood sauce.

做鸡尾虾的第一件事,就是做海鲜酱。

BBC纪录片《老妈私房菜》

Dill goes in there. Black pepper.I reckon it's a pretty fair seafood sauce. Shall we have a dibble? Belting. Next thing, we need seafood.

莳萝,黑胡椒。我想一定很美味 尝一下。香。接下来是海鲜。

BBC纪录片《老妈私房菜》

Now we apply the seafood sauce.And a top tip from Fanny Craddock was to actually just put a little bit of salt through your seafood while adding the sauce.

现在加入酱,重要诀窍,往海鲜中放入少许的盐巴,同时拌入酱汁。

英语百科

Fish sauce

A fish sauce factory in Phú Quốc, Vietnam
Phrik nam pla (

Fish sauce is an amber-coloured liquid extracted from the fermentation of fish with sea salt. It is used as a condiment in various cuisines. Fish sauce is a staple ingredient in numerous cultures in Southeast Asia and the coastal regions of East Asia, and features heavily in Cambodian, Filipino, Thai, Laotian and Vietnamese cuisines. It also was a major ingredient in ancient European cuisine, but is no longer commonly used in those regions.

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更新时间:2025/6/20 8:54:43