| 释义 |
Scotch beef sausage
- 腊肠là cháng
sausage
- 肝肠gān cháng
liver sausage
- 海豚肉hǎi tún ròu
sea beef
- 咸牛肉xián niú ròu
bully beef
- 肠cháng
intestines; sausage; heart
- 酱牛肉jiàng niú ròu
spiced beef; beef seasoned with soy sauce; sauced beef
- 山霭shān ǎi
Scotch mist
- 远亲yuǎn qīn
Scotch cousin
- 牛肉niú ròu
beef; beeves; hotpot; red meat; beetves
- 苏格兰语sū gé lán yǔ
Scotch
- 炖牛肉dùn niú ròu
goulash; gulash; bully (beef); stew beef
- 榄仁牛肉lǎn rén niú ròu
Fried sliced beef with olives
- 香肠卷xiāng cháng juàn
sausage roll
- 血肠xuè cháng
black pudding, blood sausage
- 咖喱牛肉kā lí niú ròu
curry beef; fried beef with curry
- 柠檬牛肉níng méng niú ròu
lemon beef; sauteed beef with lemon
- 笋炒牛肉sǔn chǎo niú ròu
Fried sliced beef and bamboo shoots
- 玛瑙mǎ nǎo
agate; carnelian; Scotch pebbles
- 苏格兰人sū gé lán rén
Caledonian, Scotch
- 苏格兰语的sū gé lán yǔ de
Scotch
- 豆腐牛肉dòu fǔ niú ròu
tofu and beef; beef with bean curd
- 蚝油牛肉片háo yóu niú ròu piàn
Fried sliced beef in oyster sauce
- 芥兰牛肉jiè lán niú ròu
beef with cabbage mustard; beef with broccoli
- 菜牛cài niú
beef cattle
- 苏格兰浓汤sū gé lán nóng tāng
Scotch broth
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