Today I'm making a traditional chicken schnitzel Holstein.

今天我要做一道传统的炸鸡排。

Let's see if the Viennese schnitzel tastes better in Austria than it does anywhere else!

让我们来看看在奥地利的维也纳炸肉排是否比其他地方的更好吃！

In order to make my giant schnitzel, I've gotta take all my bashed out chicken and stick it together.

为了做我的巨型炸肉排，我得把我所有的鸡肉都拿出来粘在一起。

This is chicken schnitzel Holstein, just a big one.

这是油炸大鸡排，很大一份。

So a defining feature of the schnitzel is that it's topped with a fried egg.

所以炸肉排的一大特色就是上面放一个煎蛋。

(Interviewer laughs) This is a plant-based schnitzel.

-（采访者笑）这是一种植物肉炸肉排。

Well, I'm using this to cook my schnitzel. - That's gonna be one big piece of schnitzel.

我要用这个来做炸肉排。- 那是一大块炸肉排。

What's exciting about that, I hear you say, that's just a delicious deep fried chicken schnitzel, egg on top, anchovies and some capers.

令人兴奋的是，我听到你说，那只是美味的油炸鸡肉排，上面有鸡蛋、凤尾鱼和一些刺山柑。

And finally, for my drumsticks, again Austrian, so there is a fried chicken dish called backhendl, and I'm really sorry for the bad pronunciation, but it's essentially like a schnitzel.

最后，我的鸡腿，还是奥地利风味，有一道炸鸡菜叫维也纳炸鸡，我很抱歉发音不好，但它本质上就像炸肉排。