| 释义 |
acid cheese curd
- 瓤豆腐ráng dòu fǔ
Stuffed bean curd
- 兰花豆干lán huā dòu gàn
Spicy diced bean curd
- 酱豆腐jiàng dòu fǔ
fermented bean curd
- 姜丝拌干丝jiāng sī bàn gàn sī
Shredded dried bean curd and ginger
- 受苦shòu kǔ
hard cheese, have a rough time, suffer
- 奶酪nǎi lào
cheese
- 芝士zhī shì
cheese
- 鸭血豆腐yā xuè dòu fǔ
Bean curd with duck blood
- 得体dé tǐ
decency, in good taste, quite the cheese, taste
- 廿四酸niàn sì suān
carnaubic acid; lignoceric acid
- 遍多酸biàn duō suān
pantothenic acid
- 藜芦酸lí lú suān
veratric acid
- 棕榈酸zōng lǘ suān
palmitic acid; cetylic acid; palmic acid; hexadecanoic acid
- 庚酸gēng suān
heptylic acid; enanthic acid; heptoic acid; enanthylic acid; heptanoic acid
- 冰醋酸bīng cù suān
glacial acetic acid
- 铬变酸gè biàn suān
chromotropic acid
- 氢氯酸qīng lǜ suān
hydrochloric acid
- 酮磺酸tóng huáng suān
ketosulfonic acid
- 筒子纱tǒng zǐ shā
cheese
- 家常豆腐jiā cháng dòu fǔ
home-style bean curd; home-style fried bean curd
- 癸酸guǐ suān
capric acid; decylic acid; decanoic acid; decoic acid
- 戊酸wù suān
valeric acid; pentanoic acid; pinalic acid; butylcarboxylic acid
- 豆腐dòu fǔ
bean curd
- 凝乳níng rǔ
clabber, curd
- 丙烯酸bǐng xī suān
crylic acid; propenoic acid
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