Well, it's true that sweet and salty flavours go together well, but the correct answer was… white chocolate and caviar, a combination described by Swiss master flavourist, Fran Ois Benzi, as " weird but wonderful" .

甜味和咸味的搭配的确很好，但正确的答案是… 白巧克力和鱼子酱，瑞士调味师弗兰·奥伊斯·本齐评价它的味道“奇怪但很棒”。