Saltimbocca

Saltimbocca (also saltinbocca) (pronounced [saltimˈbokka]; Italian for jumps in the mouth) is a dish (popular in southern Switzerland, Italy, Spain and Greece) made of veal lined or topped with prosciutto and sage or basil; marinated in wine, oil or saltwater depending on the region or one's own taste. This dish is also occasionally topped with capers depending on individual taste.

单词	saltimbocca
释义	saltimbocca /ˌsɑ:lti:m'bɔ:kkɑ:/ 英汉-汉英词典 n. 〈意〉意式煎小牛肉火腿卷词组 \| 习惯用语您要查找的是不是： basaltic adj. 玄武岩的 symbolical adj. 表示像征的,符号的 Boccaccio 薄伽丘 saltshaker n. 盐瓶(调味用) saltimbocca 意式煎小牛肉火腿卷英语百科 Saltimbocca Saltimbocca (also saltinbocca) (pronounced [saltimˈbokka]; Italian for jumps in the mouth) is a dish (popular in southern Switzerland, Italy, Spain and Greece) made of veal lined or topped with prosciutto and sage or basil; marinated in wine, oil or saltwater depending on the region or one's own taste. This dish is also occasionally topped with capers depending on individual taste.
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saltimbocca /ˌsɑ:lti:m'bɔ:kkɑ:/

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Saltimbocca