Salpicon

Salpicon (or salpicón, meaning "hodgepodge" or "medley" in Spanish) are terms used in different ways in French, Spanish, Central American and Latin American cuisine for preparations of one or more ingredients diced or minced and bound with a sauce or liquid. A salpicon is sometimes used as stuffing. In contrast to the usual savory versions of other cuisines, in Colombia "salpicon" refers to a sweet snack.