梳士巴利汉堡扒（英语：Salisbury steak）是以牛肉糜（有时候则是猪肉或者是两者混合使用）制成、外观与牛排或者是牛肋骨汉堡肉（Tteokgalbi）极为相近的餐点，通常会以油煎或者是烧烤的方式进行料理，并且还会搭配有牛排酱（Steak sauce）或者是肉汁作为酱料。梳士巴利汉堡扒与一般的汉堡排十分类似，但是两者在食物材料的组成上有所不同，其中前者会在一定比例上是由牛肉与猪肉混合而成、而后者主要是以牛肉为主要食物材料。「梳士巴利汉堡扒」一词是由早期倡导低碳水化合物饮食减肥办法的美国医生詹姆士·梳士巴利（James Salisbury）所发明，并且自1897年开始以他的姓氏命名的梳士巴利汉堡扒便于美国广泛传播。

Salisbury steak is a dish made from a blend of ground beef and other ingredients, which is shaped to resemble a steak, and is usually served with gravy or brown sauce. Hamburg steak is a similar product, but differs in ingredients. Salisbury steak was invented by an American physician, Dr. J. H. Salisbury (1823–1905), an early proponent of a low-carbohydrate diet for weight loss; the term "Salisbury steak" has been in use in the United States since 1897. The dish is popular in the United States, where it is traditionally served with gravy and mashed potatoes or noodles.