And finally, watermelon, country ham, and a figgy balsamic vinegar.
最后是西瓜,乡村火腿,无花果香醋。
单词 | Balsamic vinegar |
释义 |
Balsamic vinegar
原声例句
美食家基地 And finally, watermelon, country ham, and a figgy balsamic vinegar. 最后是西瓜,乡村火腿,无花果香醋。 美食烹饪法 Then put in three tablespoons of Worcester sauce, three of soy sauce and the same amount of balsamic vinegar. 接着倒入三勺辣酱油,三勺酱油和三勺香醋。 美食家基地 So far we've tried the chive, the balsamic vinegar and the cucumber, they have all been recipes from the little booklet. 到目前为止,我们已经尝试过细香葱、香醋和黄瓜,它们都是小手册上的食谱。 小小美食家 And then it tastes like just balsamic vinegar after that. 然后它尝起来就像香醋。 美食家基地 But they don't taste of anything, like, if you put a drop of that balsamic vinegar on a tomato or a mozzarella, you would taste sweet, acidic, balsamic vinegar. 但它们吃起来没有任何味道,就像,如果你把一滴香醋放在西红柿或马苏里拉奶酪上,你会尝到甜的,酸的,香醋的味道。 跟杰米做健康餐 Some olive oil and some balsamic vinegar, some smoked paprika, some salt and pepper. 一些橄榄油和一些香醋, 一些烟熏辣椒粉, 一些盐和胡椒粉。 跟杰米做健康餐 Two tablespoons of balsamic vinegar and most importantly not forgetting our fresh thyme. 两汤匙香醋, 最重要的是不要忘记我们的新鲜百里香。 感恩节食谱 You find it in the actual vinegar aisle, usually next to the balsamic vinegar. 您会在实际的醋过道中找到它,通常在香醋旁边。 我是如何建立起这一切的 We'll, we'll, we're happy to do with the, with the balsamic vinegar. 我们会,我们会,我们很乐意用香醋来做。 明星的一日食谱 I like to throw some dry cranberries in and my dressing, extra-virgin olive oil, balsamic vinegar. 我喜欢在里面放一些干蔓越莓和我的调料、特级初榨橄榄油、香醋。 明星的一日食谱 I put in balsamic vinegar, salt and pepper, really simple dressing, and that's my lunch, with smoked salmon. 我加入了香醋、盐和胡椒,非常简单的调料,这就是我的午餐,配烟熏三文鱼。 感恩节食谱 What it is is actually balsamic vinegar that has been reduced down to create kind of a thick syrup. 它实际上是被还原成一种浓稠糖浆的香醋。 我是如何建立起这一切的 You know, a guy that works at our company by to talk to you about this organic balsamic vinegar. 你知道,一个在我们公司工作的人与你谈论这种有机香醋。 健康美食 For the dressing, you will need: balsamic vinegar, olive oil, honey (or maple syrup for vegan), lemon juice, dijon mustard, poppy seeds, sesame seeds, and salt. 您需要: 香醋、 橄榄油、 蜂蜜( 对于调料, 或纯素枫糖浆)柠檬汁、 第戎芥末、 罂粟籽、 芝麻和盐。 精选英语短文 " I'll just do salt and pepper on my New York strip, slice it thin, drizzle with some nice olive oil and a little balsamic vinegar, " he told Insider. “我会在我的纽约大道上撒盐和胡椒,将它切成薄片, 淋上一些美味的橄榄油和一点香醋, ” 他告诉 Insider。 透视百科美食类 You know, like, if you compare this to, like, the standard vinegar that you have on the market, this will taste more like a balsamic vinegar because it has some sweet notes. 你知道,如果你将它与市场上的标准醋进行比较,它尝起来更像香醋,因为它有一些甜味。 厨娘娜塔莎 We're gonna finish off that tomato mixture with two tablespoons of extra virgin olive oil, one tablespoon of balsamic vinegar, half a teaspoon of salt and a quarter teaspoon of black pepper. 我们要用两汤匙特级初榨橄榄油、一汤匙香醋、半茶匙盐和四分之一茶匙黑胡椒来完成番茄混合物。 美食家基地 Then as it blends on a low speed we're gonna mix in sugar and sodium alginate, and then we slowly pour in the balsamic vinegar as it mixes again, and then leave it to rest for 30 to 45 minutes. 然后在低速搅拌的时候,我们要把糖和海藻酸钠混合在一起,然后我们再慢慢的倒入香醋,使其混合,然后让它静置 30 到 45 分钟。 我是如何建立起这一切的 There is a large organic trade show in California called the natural products expo west and Nana famous. Yes. Yeah. And we had begged this manufacturer to make the first organic balsamic vinegar on the market. 加州有一个大型有机贸易展,叫做 natural products expo west and Nana famous。是的。是的。我们请求这家制造商生产市场上第一款有机香醋。
中文百科
意大利香醋![]() ![]() ![]() ![]() 香醋(意大利语:aceto balsamico)是源自意大利的一种调味品。传统香醋(Aceto Balsamico Tradizionale)由煮沸的白葡萄汁经长时间的收汁过程酿成,葡萄品种为翠比安诺(Trebbiano)。其历史可追溯至中世纪的摩德纳和雷焦艾米利亚,一份1046年的文档文档中提及了香醋的酿制过程。在文艺复兴时期,香醋深受皇室推崇,现如今它的价值已经得到众多厨师和美食爱好者的认同。摩德纳传统香醋(Aceto Balsamico Tradizionale di Modena)和雷焦艾米利亚传统香醋(Traditional Balsamic Vinegar of Reggio Emilia)是受到官方保护的两种命名,它们同时受意大利原产地命名保护制度(Denominazione di origine protetta)和欧盟原产地指定保护制度(European Union's Protected Designation of Origin)的双重保护。摩德纳香醋(Aceto Balsamico di Modena)是传统香醋的仿制产品,价格相对低廉,因而较容易买到且更为人所知。香醋通常与适量的油配合用作沙拉酱。
英语百科
Balsamic vinegar 意大利香醋![]() ![]() ![]() ![]() Balsamic vinegar (Italian:aceto balsamico) is a vinegar originating from Italy, increasingly popular throughout the world. The original, costly, traditional balsamic vinegar (Aceto Balsamico Tradizionale), is made from a reduction of cooked white Trebbiano grape juice, and used as a condiment. It has been produced in Modena and Reggio Emilia since the Middle Ages, being mentioned in a document dated 1046. Appreciated in the House of Este during the Renaissance, it is highly valued by modern chefs and gourmet food lovers. |
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