The balloon whisk is the most common one in our kitchens today.

这种像热气球的打蛋器是现代我们厨房里面用的最多的。

This is your standard balloon whisk, and this is the Danish dough whisk.

这是标准的气球打蛋器，这是丹麦面团打蛋器。

The flat whisk is a variation on the balloon whisk, but used mainly for sauces, so I don't expect it to do that well with egg whites.

这种扁平打蛋器是由热气球打蛋器演变而来的 主要用于制作酱料 所以可能不适合打蛋白。