| 释义 |
roots ingredients of food
- 蟊máo
insects destroying the roots of seedlings
- 赤芍chì sháo
root of common peony
- 欋qú
four-forked rake; (of roots) twist
- 壅yōng
stop up; obstruct; block up; to bank up the roots of plants
- 桃花泛táo huā fàn
crispy rice crust with three ingredients
- 荺yún
root of grass
- 枸杞根gǒu qǐ gēn
boxthorn root
- 茇bá
roots of grass; put up; stay in a hut
- 斩草除根zhǎn cǎo chú gēn
cut the weeds and dig up the roots; remove out the source of the trouble
- 舌根shé gēn
root of tongue
- 氽鸡茸五丝tǔn jī róng wǔ sī
Boiled downy chicken with five shredded ingredients
- 哺bǔ
; nurse; food of chewing
- 基层jī céng
grass roots
- 有根的yǒu gēn de
rooted
- 菲fēi
luxuriant; unworthy; phenanthrene; a kind of plant having a turnip-like root
- 立方根lì fāng gēn
cube root
- 平方根píng fāng gēn
square root
- 干粮gàn liáng
solid food
- 鲜货xiān huò
fresh foods
- 养料yǎng liào
food, nourishment
- 主食zhǔ shí
staple food
- 馎饦bó tuō
an ancient cooked wheaten food
- 垃圾食品lā jī shí pǐn
junk food; rubbish food
- 嘴馋zuǐ chán
fond of good food
- 葑fēng
turnip; root of a wild rice
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