| 释义 |
root porosity of rice varieties
- 品种繁多pǐn zhǒng fán duō
wide varieties; assorted varieties; a great variety of
- 葑fēng
turnip; root of a wild rice
- 孔隙度kǒng xì dù
porosity; void ratio; sponginess
- 赤芍chì sháo
root of common peony
- 蟊máo
insects destroying the roots of seedlings
- 荺yún
root of grass
- 俱全jù quán
complete in all varieties
- 枸杞根gǒu qǐ gēn
boxthorn root
- 锅巴guō bā
crust of cooked rice; rice crust
- 有孔性yǒu kǒng xìng
porosity
- 粕pò
dregs of rice
- 籼型品种xiān xíng pǐn zhǒng
indica type variety
- 杂货铺zá huò pù
variety shop, variety store
- 糙米cāo mǐ
brown rice; unpolished rice; half-polished rice; coarse rice; cargo rice
- 舌根shé gēn
root of tongue
- 多孔性duō kǒng xìng
cellularity, porosity
- 稻瘟病dào wēn bìng
rice blast; piricularia leaf spot of rice
- 有根的yǒu gēn de
rooted
- 米粉mǐ fěn
ground rice; rice flour
- 万紫千红wàn zǐ qiān hóng
a variety of colour
- 白米bái mǐ
rice
- 稻米dào mǐ
rice
- 欋qú
four-forked rake; (of roots) twist
- 菲fēi
luxuriant; unworthy; phenanthrene; a kind of plant having a turnip-like root
- 汝窑rǔ yáo
Ruyao; rare variety of chinaware of the Song Dynasty
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