| 释义 |
root of glutinous rice
- 糍粑cí bā
cooked glutinous rice pounded into paste; glutinous rice cake
- 糯米饭nuò mǐ fàn
glutinous rice
- 糯稻nuò dào
glutinous rice
- 葑fēng
turnip; root of a wild rice
- 糯米粉nuò mǐ fěn
glutinous rice flour; sweet rice flour
- 糯米酒nuò mǐ jiǔ
glutinous rice wine
- 糯米粥nuò mǐ zhōu
glutinous rice congee
- 江米凉糕jiāng mǐ liáng gāo
Glutinous rice cake
- 凉糕liáng gāo
cake made of glutinous rice served cold in summer
- 赤芍chì sháo
root of common peony
- 蟊máo
insects destroying the roots of seedlings
- 荺yún
root of grass
- 枸杞根gǒu qǐ gēn
boxthorn root
- 锅巴guō bā
crust of cooked rice; rice crust
- 粕pò
dregs of rice
- 糙米cāo mǐ
brown rice; unpolished rice; half-polished rice; coarse rice; cargo rice
- 舌根shé gēn
root of tongue
- 稻瘟病dào wēn bìng
rice blast; piricularia leaf spot of rice
- 有根的yǒu gēn de
rooted
- 米粉mǐ fěn
ground rice; rice flour
- 黏nián
sticky; glutinous
- 糯nuò
glutinous (cereal)
- 芑qǐ
glutinous rehmannia
- 白米bái mǐ
rice
- 稻米dào mǐ
rice
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