Rolling out dumpling wrappers is a key step because if they're too thick, they taste bad.

擀饺子皮儿是一个关键的步骤，如果皮太厚，饺子就不好吃了。

In addition to having a really great filling, having the right egg roll wrappers is key.

除了拥有非常好的馅料之外，拥有合适的蛋卷包装纸也是关键。

It's well worth it to scout out a local source and get these frozen egg roll wrappers.

寻找当地资源并获得这些冷冻蛋卷包装纸是非常值得的。

You'll need one egg roll wrapper, add the filling, roll it up tightly, fold in the corners, brush the edges, and roll to seal.

你需要一张蛋卷纸，加入馅料，卷紧，折叠角落，刷边，卷起来密封。