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单词 Roast duck
释义

Roast duck

英语例句库

You shouldn't stodge yourself with roast duck and beef stew, John.

约翰,你不要让烤鸭和炖牛肉把你的胃口吃倒了。

原声例句
外贸口语一点通

OK, how about we have a roast duck? That sounds fine.

好吧。我们先来个烤鸭怎么样?听起来不错。

美食烹饪法

After over 40 hours of prep, we can finally roast the duck.

经过40多个小时的准备,我们终于可以开始烤制了。

出国旅游情景会话:饮食篇

Yes. I would like a roast duck and my friend wants steaks.

是的,我想要只烤鸭,我朋友要份牛排。

美食烹饪法

One might not know how to roast the duck, but if they can carve, they'll be known as carving masters.

一个人可能不知道怎么做烤鸭,但只要会片鸭,就会被称为片鸭大师。

陪你入睡

She's like, oh, this is delicious, roast duck or whatever.

她说,哦,这很好吃,烤鸭什么的。

降世神通

Very well. But first, I must finish my roast duck.

好吧, 好吧, 但我得先吃完我的烤鸭。

初来乍到(第二季)

Second, aren't you sick of having to fight Over one measly roast duck at steve and connie's?

其次 你们厌倦了在史蒂夫和康妮举办的感恩聚会上大家要争着抢一只小烤鸭 对吗?

彼得兔和他的朋友们(下)

She went round the farm-garden, nibbling off snippets of all the different sorts of herbs that are used for stuffing roast duck.

她绕着农场的花园转了一圈,啃下了用来做烤鸭馅的各种药草的碎片。

你好,中国

A roast duck must be cut into more than 100 slices within several minutes after it has been brought out of the oven.

烤鸭必须在从烤箱中取出后的几分钟内切成 100 多片。

生活百宝箱

He teaches classes at The Pantry in Seattle, classes about cooking with Filipino flavors and knife skills and how to roast a Peking duck.

他在西雅图的 The Pantry 教授菲律宾风味烹饪、刀法以及如何烤北京烤鸭的课程。

冰与火之歌:冰雨的风暴(中英对照)

" I would be honored, Your Grace, " Selmy said with quiet dignity. " I can bake apples and boil beef as well as any man, and I've roasted many a duck over a campfire. I hope you like them greasy, with charred skin and bloody bones" .

" 我会非常荣幸,陛下," 赛尔弥平静而尊严地说," 我烤苹果、煮牛肉不比别人差,还用篝火烤过许多鸭子。我希望您喜欢油乎乎的烤鸭,有焦黑的皮和带血的骨头。"

遇见你之前 | Me Before You

I had decided I would pay for my food myself, and show her the receipt, and as a result had no fears at all that I was going to order myself whatever I fancied on the menu – retro roast duck, or otherwise.

我决定自己支付食物费用, 并给她看收据,因此我完全不用担心我会自己点菜单上我喜欢的任何东西——复古烤鸭, 或其他。

英语百科

Duck as food

Duck breast with foie gras
Braised duck, Teochew style
Cantonese style roast duck with rice
Duck roasted with Chinese angelica herb

In food terminology, duck or duckling (when meat comes from a juvenile duck) refers to duck meat, the meat of several species of bird in the family Anatidae, found in both fresh and salt water.

One species of freshwater duck, the mallard, has been domesticated and is a common livestock bird in many cultures. Duck is eaten in various cuisines around the world.

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更新时间:2025/6/19 19:19:35