| 释义 |
ribs of pork
- 排骨pái gǔ
pork ribs; spareribs; ribs; entrecote
- 梅子蒸肉排méi zǐ zhēng ròu pái
Steamed pork rib in plum sauce
- 豉椒炒肉排chǐ jiāo chǎo ròu pái
Fried pork rib with chili and fermented soya beans
- 田垄tián lǒng
ribbing
- 骨子gǔ zǐ
frame, ribs
- 肋条lèi tiáo
rib; rib strip
- 棱条配置léng tiáo pèi zhì
ribbing
- 肘子zhǒu zǐ
upper part of a leg of pork
- 膪chuài
the fatty part of belly pork
- 蹄筋tí jīn
tendons of beef [mutton; pork]
- 黑椒牛仔骨hēi jiāo niú zǎi gǔ
black pepper short rib; beef rib in black pepper sauce
- 肋骨合拢器lèi gǔ hé lǒng qì
rib contractor; rib approximator
- 肷qiǎn
the part between the ribs and the hips
- 蹄膀tí bǎng
the uppermost part of a leg of pork
- 咕姥肉gū lǎo ròu
sweet and sour pork
- 叉烧肉chā shāo ròu
barbecued pork; roast pork fillet
- 肋lèi
rib; costal region
- 肋钢lèi gāng
rib steel
- 肋状物lèi zhuàng wù
rib
- 翼片yì piàn
rib; panel
- 叉烧炒面chā shāo chǎo miàn
Barbecued pork with fried moodles
- 圆锥外圈前面挡边yuán zhuī wài quān qián miàn dǎng biān
cup front face rib
- 叉烧包chā shāo bāo
steamed bun stuffed with barbecued roast pork
- 芽菜猪肉松yá cài zhū ròu sōng
Minced pork with bean sprouts
- 肋材购架lèi cái gòu jià
ribbing
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