Bakmi

Bakmi consists of two Hokkien Chinese words literally translated to English as "meat noodles" (肉面, Pe̍h-ōe-jī:bah-mī). Bakmi is a wheat based noodle which was brought to Southeast Asia by Chinese immigrants with Fujian or Hokkien origin, generally prepared and topped with minced pork seasoned in soy sauce and few sliced of char siu (叉烧) or barbecued pork, with addition of Chinese green vegetables and a bowl of broth.