| 释义 |
baking quality test for wheat
- 麦mài
wheat; a general term for wheat; barley; etc.
- 泄漏试验xiè lòu shì yàn
leak-test; leakage test; testing for leak
- 素质sù zhì
quality
- 砥dǐ
grinding stone for fine quality; whetstone
- 麸fū
wheat bran
- 小麦xiǎo mài
wheat
- 渗透探伤shèn tòu tàn shāng
liquid penetrating test
- 质量监督zhì liàng jiān dū
quality monitoring; quality supervision; quality surveillance
- 小麦色xiǎo mài sè
wheat
- 高质量gāo zhì liàng
Hi-Q(high quality)
- 质量稳定zhì liàng wěn dìng
stable quality
- 焙粉bèi fěn
baking powder
- 饼铛bǐng chēng
baking pan
- 旁压试验páng yā shì yàn
lateral loading test
- 原子试爆yuán zǐ shì bào
atomic test
- 质量上乘zhì liàng shàng chéng
superior quality; be of good/high quality
- 本色的běn sè de
true qualities, inherent qualities
- 较好的质量jiào hǎo de zhì liàng
better quality
- 保质保量bǎo zhì bǎo liàng
guarantee both quality and quantity; fulfill quality and quantity requirements
- 才能测验cái néng cè yàn
aptitude test; ability test
- 渗透试验shèn tòu shì yàn
penetration test; penetrant test
- 春小麦chūn xiǎo mài
spring wheat
- 麸子fū zǐ
middlings; (wheat) bran
- 品质pǐn zhì
character; quality; quality (of commodities, etc.)
- 跌落试验diē luò shì yàn
fall down test; drop test
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