We bake our croissants off at 350 degrees in a convection oven.
我们将面包放入对流恒温烤箱,用350度烤。
单词 | Bake off |
释义 |
Bake off
原声例句
美食烹饪法 We bake our croissants off at 350 degrees in a convection oven. 我们将面包放入对流恒温烤箱,用350度烤。 美食家基地 You can bake these off as they are, or you can add something. 你可以直接烤,也可以加些东西。 美食家基地 It's phyllo pastry, sliced up really fine, sugared and baked off 'til golden. 这是酥皮,切得很细,加糖,烤至金黄。 美食家基地 I think better in the oven, which you could have preheated and baked off. 我觉得放在烤箱里更好,你可以先预热然后烤熟。 美食家基地 Whack it in the fridge, and then you can bake it off just before you want main course. 把它放在冰箱里,然后你就可以在想吃主菜之前把它烤了。 小故事大纪实 It's a very labor-intensive process that takes roughly 24 hours from start to finish before we can bake off the bagels. 整个程序十分繁琐,从开始到结束大约需要一天的时间,贝果才能进烤箱烘烤。 厨房美味大比拼 Okay so we're baking off one sheet-worth, we're saving the rest of it. 好吧,我们正在烘烤一张纸,我们正在保存剩下的部分。 美味派的小食谱 So, we make the dough for the pie shells, put the filling in, put the lattice work on, bake 'em off. 所以,我们为馅饼壳做面团,放入馅料,放上格子,把它们烤掉。 烘焙的艺术 So to bake off our cupcakes, I'm going to use this really nifty little tin that is actually made for toaster ovens. 所以为了烘烤我们的纸杯蛋糕,我将使用这个非常漂亮的小罐头,它实际上是为烤面包机烤箱制作的。 美食家基地 You can actually roll them up into that shape and then, chill them, so you're just whacking out individual cookie balls and baking them off, or you can actually freeze them. 你可以把它们卷成那种形状,然后冷却,你只要把单个的饼干球擀出来,然后烘烤,或者你可以把它们冷冻起来。 烘焙的艺术 Our cakes are ready for the oven so we're going to bake them off at 350 F degrees for around 35-40 minutes or until golden brown on top. 我们的蛋糕已准备好放入烤箱,因此我们将在 350 华氏度的温度下烘烤它们约 35-40 分钟, 或直至顶部呈金黄色。 烘焙的艺术 This guy is ready for the oven. We're going to bake him off at 340 degrees F until golden brown all over and nice and firm in the middle. 这家伙准备好烤箱了。 我们要在 340 华氏度的温度下烘烤他, 直到他全身变成金黄色,中间又漂亮又结实。
英语百科
Cook-off![]()
A cook-off is a cooking competition where the contestants each prepare dishes for judging either by a select group of judges or by the general public. Cook-offs are very popular among competitors (such as restaurants) with very similar dishes and serves as a way to decide which recipe is the best for that particular dish. |
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