| 释义 |
retention of meat
- 必须保持bì xū bǎo chí
mandatory retention
- 扣押权kòu yā quán
lien; right of retention
- 潴留zhū liú
retention
- 冻拌三丝dòng bàn sān sī
Three kinds of cold mixed meat
- 癃lóng
infirmity; hunchback; retention of urine; difficulty in urination
- 癃闭lóng bì
retention of urine; difficulty in urination; uroschesis
- 蟹粉烂糊xiè fěn làn hú
Fried crab meat
- 蟹肉泥子xiè ròu ní zǐ
Minced crab meat
- 羓bā
salted dried meat
- 脔luán
a small slice of meat
- 瘦肉shòu ròu
lean; lean meat
- 贮留槽zhù liú cáo
retention basin
- 炒螃蟹chǎo páng xiè
Fried crab meat
- 狗食肉gǒu shí ròu
dog's meat
- 荤菜hūn cài
meat diet; meat dish
- 兔肉tù ròu
rabbit meat; cony meat
- 蟹肉泥xiè ròu ní
minced crab meat
- 扒三样bā sān yàng
Braised three kinds of meat
- 脯子pú zǐ
breast meat (of chicken, duck, etc.)
- 淡菜dàn cài
mussel; californianus; dried mussel meat
- 卤水鸭肉lǔ shuǐ yā ròu
Marinated Duck Meat
- 虾仁xiā rén
shelled fresh shrimps; shrimp meat
- 绞肉jiǎo ròu
minced steak; ground meat; minced meat
- 选择性保留xuǎn zé xìng bǎo liú
selective retention
- 脡tǐng
a long narrow piece of dried meat; straight
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