Fat side up, because that fat renders down and flavors the rest of the brisket.

脂肪面朝上，因为脂肪会下沉并给其余的牛腩调味。

We're gonna take the bacon out and the fat will have rendered down.

我们要把培根拿出来，脂肪就会减少。

So I'm going to head over to my stove top and we're gonna integrate the fat with the oil and kind of render it down.

所以我要走到我的炉子前，我们要把脂肪和油混合在一起，然后让它变淡。

And in terms of the beef fat, the sort of the tallow that you've rendered down, where else does that go, or is that just over the steaks?

说到牛油，你提炼出来的牛油，它还会洒到哪里呢，还是直接洒在牛排上？

Cooking with a rack in a pan you trap all the juices and the flavors, versus the grill a lot of your fat is gonna render down into the hot coals and steam back up.

如果你放在平底锅的架子上烤，那么你能够保留所有的汁水和味道，而炙烤的时候很多脂肪会融化流到热炭里然后被蒸腾上来。

It rendered me completely paralyzed from the shoulders down and I had no movement or sensation returned for quite a long time, for well over a week, and I was told that I was never going to walk again.

这件事使我从肩膀以下完全瘫痪，在很长一段时间里，我不能动弹，没有任何感觉得以恢复，有一个多星期，我被告知我再也不能走路了。