| 释义 |
rehumidifying of meat and sausage
- 腊肠là cháng
sausage
- 做香肠的绞肉zuò xiāng cháng de jiǎo ròu
Pork sausage meat
- 肝肠gān cháng
liver sausage
- 火腿肠huǒ tuǐ cháng
ham and egg; ham sausage
- 蟹肉扒北菇xiè ròu bā běi gū
Stewed crab meat and mushroom
- 冻拌三丝dòng bàn sān sī
Three kinds of cold mixed meat
- 润肠雀松批rùn cháng què sōng pī
Liver sausage and chicken pie
- 荤小菜hūn xiǎo cài
Meat and vegetables
- 肴yáo
meat and fish dishes; viands
- 肠cháng
intestines; sausage; heart
- 蟹粉烂糊xiè fěn làn hú
Fried crab meat
- 蟹肉泥子xiè ròu ní zǐ
Minced crab meat
- 烹龙炮凤pēng lóng pào fèng
quick-fried dragon and roasted phoenix; cook dainty meats and fine dishes; the
- 羓bā
salted dried meat
- 脔luán
a small slice of meat
- 涮锅子shuàn guō zǐ
instant-boil slices of meat and vegetables in a chafing dish
- 瘦肉shòu ròu
lean; lean meat
- 茹毛饮血 meat and drink the blood; live the life of a savage
- 炒螃蟹chǎo páng xiè
Fried crab meat
- 狗食肉gǒu shí ròu
dog's meat
- 荤菜hūn cài
meat diet; meat dish
- 兔肉tù ròu
rabbit meat; cony meat
- 蟹肉泥xiè ròu ní
minced crab meat
- 香肠卷xiāng cháng juàn
sausage roll
- 血肠xuè cháng
black pudding, blood sausage
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