| 释义 |
red bacteria cheese
- characteristicallyadv. 典型地;有代表性地
- interchangeableness互换性
- 鞘细菌qiào xì jun1
sheath bacteria
- 根瘤菌gēn liú jun1
rhizobium; nodule bacteria; legume bacteria
- 细菌xì jun1
germ; bacterium (pl. bacteria); fungus (pl. fungi)
- 革兰氏阴性菌gé lán shì yīn xìng jun1
Gram-negative bacterium; Gram negative bacteria
- 受苦shòu kǔ
hard cheese, have a rough time, suffer
- 奶酪nǎi lào
cheese
- 芝士zhī shì
cheese
- 得体dé tǐ
decency, in good taste, quite the cheese, taste
- 红衣服hóng yī fú
red
- 缇tí
orange red; tangerine
- 嫣红yān hóng
bright red
- 杆菌属gǎn jun1 shǔ
Bacillus; Bacterium
- 红线hóng xiàn
red line; red wire; red thread
- 鲜红色xiān hóng sè
Turkey red, cardinal red, ponceau
- 绯fēi
deep red; dark red
- 绯红fēi hóng
bright red; crimson
- 鲜红xiān hóng
bright red; scarlet
- 筒子纱tǒng zǐ shā
cheese
- 菌jun1
fungus; bacterium; mushroom; a surname
- 酪酸菌lào suān jun1
butyric acid bacteria
- 需氧菌xū yǎng jun1
aerobe; aerobic bacteria
- 红旗hóng qí
red flag; red banner
- 殷红yān hóng
blackish red; dark red
- 枣红zǎo hóng
purplish red; claret; bordeaux
- 碰钉子pèng dìng zǐ
get the cheese; get a flea in one's ear
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