| 释义 |
RECONSTITUTING dried eggs
- 重新组成zhòng xīn zǔ chéng
reconstitute, reform
- 柿饼shì bǐng
dried persimmon
- 酿馅鸡蛋niàng xiàn jī dàn
stuffed eggs
- 枯窘的kū jiǒng de
dried up
- 萝卜干luó bo gàn
dried turnip
- 杏干xìng gàn
dried apricot slices
- 血粉xuè fěn
dried blood
- 再造的zài zào de
reconstituted
- 虎皮鹑蛋hǔ pí chún dàn
wrapped quail eggs
- 水煮蛋shuǐ zhǔ dàn
boiled eggs, soft-boiled eggs
- 干燥的gàn zào de
dry, thirsty
- 重新设立zhòng xīn shè lì
reconstitute
- 咸蛋xián dàn
marinated egg; salted egg
- 咸鸭蛋xián yā dàn
salted duck egg
- 嬔fàn
lay eggs
- 煎鸡蛋jiān jī dàn
fry; fried egg; making a scrambled egg
- 蘑菇扒鹑蛋mó gū bā chún dàn
Stewed quail eggs and mushroom
- 煮鸡蛋zhǔ jī dàn
boiled egg; cook eggs
- 乾的qián de
dried
- 咖喱鸡蛋丸子kā lí jī dàn wán zǐ
Curried eggs with meat balls
- 鸽蛋gē dàn
pigeon eggs
- 酱蛋jiàng dàn
pickled egg
- 调蛋黄diào dàn huáng
egg
- 熏蛋xūn dàn
Smoked eggs
- 干果gàn guǒ
dry fruit (e.g.nuts); dried fruit
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