| 释义 |
raspatory for resection of ribs
- 排骨pái gǔ
pork ribs; spareribs; ribs; entrecote
- 田垄tián lǒng
ribbing
- 切除术qiē chú shù
resection
- 骨子gǔ zǐ
frame, ribs
- 肋条lèi tiáo
rib; rib strip
- 棱条配置léng tiáo pèi zhì
ribbing
- 因缺乏yīn quē fá
for want of; for lack of
- 黑椒牛仔骨hēi jiāo niú zǎi gǔ
black pepper short rib; beef rib in black pepper sauce
- 肋骨合拢器lèi gǔ hé lǒng qì
rib contractor; rib approximator
- 肷qiǎn
the part between the ribs and the hips
- 对于duì yú
for, of, toward
- 梅子蒸肉排méi zǐ zhēng ròu pái
Steamed pork rib in plum sauce
- 肋lèi
rib; costal region
- 肋钢lèi gāng
rib steel
- 肋状物lèi zhuàng wù
rib
- 翼片yì piàn
rib; panel
- 圆锥外圈前面挡边yuán zhuī wài quān qián miàn dǎng biān
cup front face rib
- 应要求yīng yào qiú
for the use of
- 娘子niáng zǐ
a form of address for one's wife; a polite form of address for a young woman
- 肋材购架lèi cái gòu jià
ribbing
- 肋骨lèi gǔ
rib; ribbing; costa
- 亩组织mǔ zǔ zhī
rib weare
- 替tì
replace; substitute for; take the place of; for; on behalf of
- 豉椒炒肉排chǐ jiāo chǎo ròu pái
Fried pork rib with chili and fermented soya beans
- 以便yǐ biàn
so that; in order to; so as to; with the aim of; for the purpose of
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