Raksi

Raksi (Nepali:रक्सी) or Rakshi is a traditional distilled alcoholic beverage in Nepal and Tibet. It is often made at home.

Raksi is usually made from kodo millet (kodo) or rice; different grains produce different flavors. It is a strong drink, clear like vodka or gin, tasting somewhat like Japanese sake.

单词	Raksi
释义	Raksi 英语百科 Raksi Raksi (Nepali:रक्सी) or Rakshi is a traditional distilled alcoholic beverage in Nepal and Tibet. It is often made at home. Raksi is usually made from kodo millet (kodo) or rice; different grains produce different flavors. It is a strong drink, clear like vodka or gin, tasting somewhat like Japanese sake.
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